Prevalence of lactose intolerance around world, improving global economics, increasing consumer preference for premium products such as lactose free dairy items WILMINGTON, DE, UNITED STATES, August 1, 2025 /EINPresswire.com/ -- Lactose free butter market size was estimated at $222.9 million in 2018, and is expected to hit $388.4 million by 2026, registering a CAGR of 7.1% from 2019 to 2026.
Prevalence of lactose intolerance around the world, improving global economics, and increasing consumer preference for premium products such as lactose free dairy items fuel the growth of the global lactose free butter market. On the other hand, availability of alternative products impedes the growth to some extent. However, nutritional varieties of lactose free butter and increase in its consumption in developing economies is expected to create multiple opportunities in the near future.
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Over the years, general awareness among consumers about health and fitness has increased exponentially. They are now aware of the effects of lactose intolerance. To remain fit and healthy, consumers today are shifting toward dairy items that contain lactase, which is useful for lactose intolerant people and the overall quality of products.
The growth in value sales for lactose free butter is attributable to surge in demand for different lactose free food products, which facilitates better taste. Thus, increase in willingness of customers to try different types of natural tastes in food & beverages is expected to fuel the demand for lactose free butter market.
The food industry has been evolving in terms of innovations and demands. Manufacturers are focusing on key innovations that cater to the requirements of their target consumers. Increase in awareness toward health and wellness has been witnessed among people residing in developed as well as the developing countries. This has resulted in increased demand for various types of special lactose free butter made using dairy alternative products. Thus, lactose free butter market is gaining increased traction among food & beverage manufacturers, which significantly drives the lactose free butter market growth.
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Based on geography, North America contributed to around two-fifths of the global lactose free butter industry revenue in 2019, and is anticipated to rule the roost till 2026. This is due to rise in health consciousness among consumers. Simultaneously, the Asia-Pacific region would project the fastest CAGR of 10.1% during 2019-2026, owing to changes in lifestyle and increase in consumption of natural, vegan, and artificial preservatives free products.
Frontrunners in the industry-
The Hain Celestial Group, Inc.
General Mills, Inc.
Cargill Inc.
Corbion Inc.
Kraft Heinz Company
Ingredion Incorporated
ChrHasen A/S
Dupont, Kerry Group PLC
Kellogg Company
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